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Rancho Gordo’s Heirloom Beans
As we all know around here, I love beans. (They are the magical fruit, right?) When I met Zak, he told me he didn’t like beans. I was like, “What?” But then, I quickly understood–he had never had them...
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Images From “Hand to Mouth: The Athens Ohio Food Movement”
Today was a big day for myself, Dan, Heather and Zak–it was the first time we presented a significant chunk of our documentary in public. We were the first presenters of the morning today at the “Real...
View ArticleWhen All Goes Awry…
Today was the day for catastrophic housekeeping failures. And my best friend (and partner in film making crime) Dan said I should make a blog post of it, so that all of my loyal readers can discover...
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Let’s Get Cultured: Making Yogurt
Long time readers probably know that I love to cook with yogurt, and that it appears in a great many of my recipes. I use it in mashed potatoes, curries, baked goods, pancakes, sauces, cheese dishes...
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Happy 100, My Beloved Kitchen Saint
Unless you’re on a media blackout, I suspect you know that today would have been Julia Child’s 100th birthday. She lived a long life–she died nine years ago at 91 years of age–and I have to admit to...
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